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Join us today as we explore some of the ways that our co-hosts, Amy and Emily, have found to make more conscious food decisions. We share a real parents’ perspective on how we think about buying: produce, seafood, meat, dairy, and eggs. But it’s not all about perfection! We share both our aspirational guidelines as well as the reality of shopping within a budget and at the places we most frequently visit.
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Resources we mentioned in this episode:
- Dirty Dozen – one of the ways we prioritize what products to buy organic
- Marine Stewardship Council – look for this label for responsibly caught seafood
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