Podcast: Play in new window | Download
This week we’re talking with Shannon Hulley, a food-savvy mom who has worked on sustainable purchasing for large catering companies. Shannon brings a realistic and aspirational perspective on what conscientious food purchasing can look like for busy parents and beyond.
We cover many topics including:
- What items are best purchased organic
- How to purchase items that are consciously grown or raised
- Strategies to waste less food
- How buying and eating seasonally can help you get more focused in the kitchen
Prefer to watch?
Some resources we discussed:
[…] Episode 28 with Shannon Hulley […]